Flagstaff’s Pizzicletta team is reviving Oak Creek’s iconic Indian Gardens | Cover story

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Flagstaff’s Pizzicletta team is reviving Oak Creek’s iconic Indian Gardens | Cover story Flagstaff’s Pizzicletta team is reviving Oak Creek’s iconic Indian Gardens | Cover story

Choose the Yukon Gold Potato Salad with cured egg yolks, homemade cucumber relish, and chimayo chilli dust. It’s an example of the fascinating ingredients in simple dishes. All sauces, dressings, and spreads are homemade, and toppers made from dehydrated, powdered chilies and yeast, hibiscus-pickled eggs, marinated and roasted seeds, and even a cucumber program go […]The post Flagstaff's..
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