Owner of Harold’s Restaurant & Tap Room Debuts Seafood Restaurant in Spring Branch

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Owner of Harold’s Restaurant & Tap Room Debuts Seafood Restaurant in Spring Branch Owner of Harold’s Restaurant & Tap Room Debuts Seafood Restaurant in Spring Branch

Shrimp Burger at Low Tide Kitchen & Bar in Spring Branch. Courtesy photo. Ali Jarrettowner of long-running Heights restaurant Harold’s, is opening her second brick-and-mortar restaurant. Low Tide Kitchen & Bar, a seafood-focused concept, is debuting in Spring Branch on August 22 at 2030 Bingle. The new space seats around 100 guests in the main […] The post Owner of Harold’s Restaurant & Tap Room..
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